{"product_id":"magic-chef-12-inch-2-burner-electric-cooktop-cscte12bg2","title":"Magic Chef CSCTE12BG2 12-Inch 2-Burner Electric Cooktop","description":"\u003cp class=\"nvn-hero\"\u003eThe Magic Chef CSCTE12BG2 is a 12-inch, two-burner built-in electric cooktop with a black glass ceramic surface. It's made for tight galleys, boat, RV, or cabin, where a full range won't fit but you still want two real burners. Runs on 120V, wipes clean flat, and sits nearly flush in the counter.\u003c\/p\u003e\n\n\u003cdiv class=\"nvn-description\"\u003e\n\u003cp\u003eThe Magic Chef CSCTE12BG2 is a 12-inch, two-burner built-in electric cooktop with a black glass ceramic panel. It's built for the kind of galley where space is tight and you still want a real cooking surface. Twelve inches wide, just two inches tall, and 21-1\/2 inches deep, it drops into a counter cutout and gives you two radiant burners without eating up the whole galley.\u003c\/p\u003e\n\u003cp\u003eWe see these go into boat galleys, RV kitchens, small cabins, and tiny-home builds all the time. Anywhere a full-size range is overkill or simply won't fit, a compact two-burner earns its spot. You get enough surface to run a pot and a pan at once, which covers most real cooking on the water or on the road. Coffee and eggs in the morning. A one-pot dinner at night. That's the job, and this handles it without fuss.\u003c\/p\u003e\n\u003cp\u003eThe surface is a single sheet of glass ceramic. No grates, no drip pans, no burner rings to pull and scrub. When you're done, you let it cool and wipe it flat with a cloth. For anyone who's fought with a crusty gas grate in a rocking galley, that flat glass is a genuine relief. The black panel hides everyday marks well, too, and the low two-inch profile sits close to flush so it doesn't crowd your counter or catch a hip as you move past.\u003c\/p\u003e\n\u003cp\u003eThis is an electric cooktop, so it runs on 120V. No propane, no gas plumbing, no LP locker or sniffer to worry about. If your boat or rig has shore power or a decent inverter, you're set. That matters for a lot of owners who'd rather not add a gas system, or who already have the electrical capacity and want to keep the galley simple. Radiant electric heat is steady and predictable, and there's no open flame to babysit when the boat's moving or the cabin's buttoned up.\u003c\/p\u003e\n\u003cp\u003eInstallation is a built-in job. You cut an opening in the counter, drop the unit in, and seal the perimeter. A few things are worth planning before you start. Wire it to its own dedicated circuit so it isn't fighting other loads on the same run. Leave ventilation clearance underneath the way the install manual calls for, since the electronics need somewhere to shed heat. And run a clean bead of silicone around the edge so water can't work its way underneath, which is just good practice in any galley that sees spray or spills. Take your time on the cutout and it'll look like it came with the boat.\u003c\/p\u003e\n\u003cp\u003eOn cooking, glass ceramic radiant burners like flat-bottom cookware that sits fully on the element. Flat stainless, cast iron, and heavy aluminum all work well. Warped pans or narrow camp pots won't make solid contact, so you'll get slower, uneven heat out of those. There's nothing fancy to learn here. It cooks the way a home glass cooktop does, just in a footprint that fits a galley instead of a full kitchen.\u003c\/p\u003e\n\u003cp\u003eA couple of honest notes. Two burners is two burners. If you cook big multi-pot meals for a crowd, you'll feel the limit, and that's true of any compact cooktop. There's no built-in downdraft or vent, so think about airflow in the galley, especially in a closed cabin. And because it's electric, you'll want to know your power budget before you lean on it away from shore power. Size your inverter and battery bank with a little headroom and you won't get caught short mid-meal.\u003c\/p\u003e\n\u003cp\u003eFor the boater or RV owner who wants a clean, simple, easy-to-wipe cooking surface in a small galley, the Magic Chef CSCTE12BG2 is a straightforward, sensible choice. It's the kind of appliance you stop thinking about because it just works.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul class=\"nvn-features\"\u003e\n  \u003cli\u003e12-inch width drops into tight galley cutouts where a full-size range won't fit\u003c\/li\u003e\n  \u003cli\u003eTwo radiant burners on a single glass ceramic panel for everyday one-pot and pan cooking\u003c\/li\u003e\n  \u003cli\u003e120V electric power runs off shore power or an inverter, no propane or gas plumbing\u003c\/li\u003e\n  \u003cli\u003eFlat glass ceramic surface wipes clean with a cloth, no grates or drip pans to scrub\u003c\/li\u003e\n  \u003cli\u003eBlack glass panel hides everyday marks and sits nearly flush at just 2 inches tall\u003c\/li\u003e\n  \u003cli\u003eBuilt-in design with a 21-1\/2 inch depth for an integrated, finished galley look\u003c\/li\u003e\n  \u003cli\u003eRadiant electric heat with no open flame to manage underway\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"nvn-trust\"\u003e\n  \u003ch2\u003eWhy Buy from NVN Marine\u003c\/h2\u003e\n  \u003cul\u003e\n    \u003cli\u003eAuthorized MagicChef reseller, full manufacturer warranty\u003c\/li\u003e\n    \u003cli\u003eNMEA member and ABYC certified, advice from real boat techs\u003c\/li\u003e\n    \u003cli\u003eSame-day shipping before 3 PM ET on in-stock items\u003c\/li\u003e\n    \u003cli\u003eNY headquarters and Fort Lauderdale flagship retail store\u003c\/li\u003e\n  \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"nvn-faq\"\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat are the dimensions and cutout size?\u003c\/summary\u003e\n    \u003cp\u003eThe cooktop is 12 inches wide, 2 inches tall, and 21-1\/2 inches deep. It's a built-in unit, so you cut an opening in the counter to drop it in. Follow the measurements in the install manual for the exact cutout.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDoes it run on gas or electric?\u003c\/summary\u003e\n    \u003cp\u003eIt's electric. It runs on 120V, so there's no propane, gas line, or LP locker involved. If you have shore power or a capable inverter, you can run it.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow many burners does it have?\u003c\/summary\u003e\n    \u003cp\u003eTwo. Both are radiant elements under a single glass ceramic panel. That's enough to run a pot and a pan at the same time.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat kind of cookware works on it?\u003c\/summary\u003e\n    \u003cp\u003eFlat-bottom cookware that sits fully on the element. Flat stainless, cast iron, and heavy aluminum all work well. Warped pans or narrow camp pots make poor contact and heat unevenly.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eHow do I clean it?\u003c\/summary\u003e\n    \u003cp\u003eLet it cool, then wipe the glass flat with a cloth. There are no grates, drip pans, or burner rings to remove. That's one of the nicest things about a glass ceramic surface in a galley.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eCan I install this in a boat or an RV?\u003c\/summary\u003e\n    \u003cp\u003eYes. It's a compact built-in cooktop that fits boat galleys, RV kitchens, cabins, and small builds. Anywhere a full-size range is too big, a two-burner like this fits.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDoes it need a special circuit?\u003c\/summary\u003e\n    \u003cp\u003eWire it to its own dedicated 120V circuit so it isn't sharing load with other galley appliances. Check the install manual for the exact electrical requirements.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eDoes it have a built-in vent or downdraft?\u003c\/summary\u003e\n    \u003cp\u003eNo. There's no downdraft or built-in exhaust, so plan for airflow in the galley, especially in an enclosed cabin.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eWhat color is it?\u003c\/summary\u003e\n    \u003cp\u003eBlack. The black glass ceramic panel hides everyday marks and gives a clean, integrated look in the counter.\u003c\/p\u003e\n  \u003c\/details\u003e\n  \u003cdetails\u003e\n    \u003csummary\u003eIs there an open flame?\u003c\/summary\u003e\n    \u003cp\u003eNo. It's radiant electric heat, so there's no open flame to manage when the boat's moving or in a tight cabin.\u003c\/p\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eTechnical Specifications\u003c\/h2\u003e\n\u003ctable class=\"nvn-specs\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003cth\u003eTitle\u003c\/th\u003e\n\u003ctd\u003eMagic Chef CSCTE12BG2 12-Inch 2-Burner Built-In Electric Cooktop\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eBrand\u003c\/th\u003e\n\u003ctd\u003eMagic Chef\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eManufacturer Part Number\u003c\/th\u003e\n\u003ctd\u003eMCSCTE12BG2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eUPC\u003c\/th\u003e\n\u003ctd\u003e665679019540\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003ctd\u003eCSCTE12BG2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCooktop Type\u003c\/th\u003e\n\u003ctd\u003eElectric\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eInstallation Type\u003c\/th\u003e\n\u003ctd\u003eBuilt-In\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eNumber of Burners\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eCooktop Surface\u003c\/th\u003e\n\u003ctd\u003eGlass Ceramic Panel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eColor\u003c\/th\u003e\n\u003ctd\u003eBlack\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eVoltage\u003c\/th\u003e\n\u003ctd\u003e120V\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eWidth\u003c\/th\u003e\n\u003ctd\u003e12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eHeight\u003c\/th\u003e\n\u003ctd\u003e2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003cth\u003eDepth\u003c\/th\u003e\n\u003ctd\u003e21-1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n    \"@context\": \"https:\/\/schema.org\",\n    \"@type\": \"FAQPage\",\n    \"mainEntity\": [\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What are the dimensions and cutout size?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"The cooktop is 12 inches wide, 2 inches tall, and 21-1\/2 inches deep. It's a built-in unit, so you cut an opening in the counter to drop it in. Follow the measurements in the install manual for the exact cutout.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"Does it run on gas or electric?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"It's electric. It runs on 120V, so there's no propane, gas line, or LP locker involved. If you have shore power or a capable inverter, you can run it.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How many burners does it have?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Two. Both are radiant elements under a single glass ceramic panel. That's enough to run a pot and a pan at the same time.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"What kind of cookware works on it?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Flat-bottom cookware that sits fully on the element. Flat stainless, cast iron, and heavy aluminum all work well. Warped pans or narrow camp pots make poor contact and heat unevenly.\"\n            }\n        },\n        {\n            \"@type\": \"Question\",\n            \"name\": \"How do I clean it?\",\n            \"acceptedAnswer\": {\n                \"@type\": \"Answer\",\n                \"text\": \"Let it cool, then wipe the glass flat with a cloth. There are no grates, drip pans, or burner rings to remove. 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