Camco Little Red Campfire Cook Top 58033 | Folding Grate

The Camco Little Red Campfire Fire Pit Cook Top turns your Little Red Campfire into a spot to actually cook, not just sit around. It's a folding grate with legs that set up over the fire pit and give you a stable, level surface for a pan, a grate full of burgers, or a foil-pack dinner. If you've owned a Little Red Campfire for the ambiance, this is the piece that earns it a second job at the campsite.

Here's how it works. The legs fold out, the cooktop sits over the fire tray, and you've got a cooking platform at a comfortable height. When you're done, the legs fold back in and the whole thing lays flat. It packs down small enough to slide into the storage bag that comes with it, so it isn't rattling loose in a bin or scratching up your other gear between trips.

What can you cook on it? The usual campsite lineup. Burgers and hot dogs, a skillet of breakfast, a cast-iron pan of beans, corn wrapped in foil, quesadillas, grilled cheese. It's a propane flame underneath, so you get steady, controllable heat without hunting for firewood or waiting on coals. That's the nice part about pairing a cooktop with a propane campfire. You decide when it's on and when it's off, and there's no ash pile to deal with in the morning.

A few honest notes. This is the cooktop only. The Little Red Campfire itself is sold separately, so make sure you've got the fire pit before you order the grate. The cooktop is sized for the Little Red Campfire, so it drops right into place without a lot of fiddling. And because it folds flat and stows in its own bag, it's easy to keep in the RV, the truck bed, or the garage without it taking over a shelf.

Setup and teardown are quick. Unfold the legs, set it over the fire pit, cook, then let it cool before you fold it and bag it. A little care goes a long way here. Wipe the grate down after it cools so grease doesn't bake on next time. A stiff brush or a crumpled ball of foil knocks off the stuck-on bits, and a light coat of oil keeps it from looking rough after a season of cookouts. Store it dry in the bag and it'll be ready the next time you roll into a site.

A couple of practical tips from the campsite. Set the fire pit on level ground first so the cooktop sits flat and your pan doesn't slide around while you cook. Give the flame a minute to warm the surface before you start, the same way you'd preheat any grill at home. Keep a lid or a piece of foil handy to hold heat when you're cooking something that needs it. And keep the usual fire sense about you: nothing flammable hanging overhead, a way to shut the propane off close at hand, and enough room to move around the cook area.

Who's this for? RVers, tailgaters, and campers who already run a Little Red Campfire and want to get a meal out of it instead of just watching the flames. It's also handy for folks camping where open wood fires aren't allowed but a contained propane campfire is fine. You get a fire to gather around and a place to cook dinner, all from one compact setup that stores away flat when the trip's over.

It's a simple piece of gear, and that's the point. Foldable legs, a flat cooking surface, and a bag to keep it in. No assembly headaches, and no extra parts to lose track of at the end of the night. If you've already got the Little Red Campfire, this is the accessory that makes it pull double duty, campfire by night and camp stove at dinnertime.